Our weekly Specials

Grilled sandwich with fresh mozzarella, basil, and ripe tomatoes.

Slow-cooked Venezuelan-style shredded beef with melted muenster cheese, pressed in artisan bread until golden and crispy

Juicy shredded chicken with your choice of mozzarella or Swiss cheese, grilled to perfection

Creamy linguine infused with scallions, crispy pancetta and Parmigiano-Reggiano. Our refined American-style interpretation. A silky, comforting twist on a classic — no egg, just pure indulgence.

Linguine served with tender, hand-rolled meatballs simmered in our slow-cooked tomato sauce. A rustic Italian favorite, full of warmth, flavor, and tradition.

Layers of handmade pasta, slow-cooked ragù alla bolognese, béchamel, and aged Parmigiano-Reggiano. Oven-baked to perfection — rich, comforting, and elegantly balanced.

A timeless Italian classic. Al dente spaghetti gently tossed in a fresh house-made pomodoro sauce crafted from ripe tomatoes, garlic, basil, and a touch of extra-virgin olive oil. Simple, bright, and full of authentic Mediterranean flavor — a perfect harmony in every bite.

Linguine tossed with our slow-simmered beef ragú, made with tomatoes, basil, and aromatic vegetables. Comforting, robust, and deeply flavorful — the essence of true Italian cooking.